My auntie's world-famous "Crummy Chicken." She's been making it since my cousin Michael and I were little children. We both love it. Actually, everyone in the family loves it. And the best part is picking the leftover crumbs off the foil that lines the pans. There are several of us who fight over those yummy, crunchy bits. Tonight, there'll be enough for everyone.
Hey-Last night I mad crispy tofu! ha! with cashew, nutritional yeast, oatmeal, maui sugar, sage, celery seed and crisped with coconut oil-- I know you're so sorry you missed it!
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